Chocolate Cherry Cake III |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake. Ingredients:
1 (18.25 ounce) package devil's food cake mix |
1 (21 ounce) can cherry pie filling |
1 teaspoon almond extract |
2 eggs |
1 cup white sugar |
5 tablespoons butter |
1/3 cup milk |
1 cup semisweet chocolate chips |
Directions:
1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
3. Bake for 25 to 30 minutes, or until it tests done. Cool.
4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
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