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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A very simple pie that's sooo delicious. Easy to change to suit your tastes...instead of milk chocolate chips try...white chocolate, peanut butter, peanut butter & chocolate, or butterscotch! I've tried them all! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup butter or 1/4 cup margarine, softened |
1/3 cup sugar |
1 1/2 teaspoons vanilla extract |
1 1/2 cups milk chocolate chips, melted and cooled |
1 (8 ounce) carton cool whip, thawed |
9 inches graham cracker crust (or any flavor!) |
garnish with additional cool whip |
Directions:
1. In a large mixing bowl, beat the cream cheese, butter, sugar and vanilla until smooth.
2. Beat in melted chocolate.
3. Fold in Cool Whip.
4. Spoon into crust.
5. Cover and chill until ready to serve.
6. Serve with additional cool whip!
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