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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 12 |
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One of my many obsessions. Ingredients:
1 cup crushed chocolate wafer crumbs |
3 tablespoons sugar |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 cups semisweet chocolate morsels |
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
2 tablespoons all-purpose flour |
2 eggs |
1 teaspoon vanilla extract |
strawberry |
white chocolate, cut in shavings |
Directions:
1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
2. Press onto the bottom of a greased 9-inch springform pan; set aside.
3. In a saucepan over low heat, melt the chocolate chips; stir until smooth.
4. Set aside.
5. In a mixing bowl, beat cream cheese and sugar until smooth.
6. Add flour and beat well.
7. Add eggs; beat on low just until combined.
8. Stir in vanilla and melted chocolate just until blended.
9. Pour over crust.
10. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.
11. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
12. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
13. Chill overnight.
14. Remove sides of pan.
15. Garnish slices with strawberries and chocolate shavings.
16. Refrigerate leftovers.
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