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Prep Time: 240 Minutes Cook Time: 40 Minutes |
Ready In: 280 Minutes Servings: 12 |
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This one looked good, so I just had to take down the recipe. Ingredients:
1 chocolate wafer pie crust |
12 ounces semi-sweet chocolate chips |
16 ounces cream cheese, softened |
3/4 cup sugar |
2 tablespoons flour |
2 eggs |
1 teaspoon vanilla |
Directions:
1. In a saucepan over low heat, melt the chocolate chips; stir until smooth. Set aside.
2. In a mixing bowl, beat cream cheese and sugar until smooth.
3. Add flour and beat well.
4. Add eggs; beat on low just until combined.
5. Stir in vanilla and chocolate just until blended. Pour over crust.
6. Bake at 350 for 40-45 minutes or until center is almost set.
7. Cool on a wire rack for 10 minutes.
8. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
9. Chill over night.
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