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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Chocolate cake with a Creamy cheese filling and lots of fruit. Great for pot luck,picnics.Use whatever fruit is in season. Ingredients:
1 box devil's food cake mix, using 3 9 inch pans,baked as the box instructs using |
3 eggs |
1/2 vegetable oil |
1 1/3 cups water |
1/2 cup dekuyper butterscotch schnapps |
32 ounces ricotta cheese |
1 (3 1/2 ounce) box vanilla instant pudding mix |
1/2 cup powdered sugar |
1/2 cup butterscotch chips |
1/4 cup buttershots dekuyper butterscotch schnapps |
3 bananas, sliced |
1 quart strawberry, sliced |
2 mangoes, diced |
1 cup blueberries |
1 cup raspberries |
1/8 cup cherry jam, warmed |
Directions:
1. Pour 1/2 cup buttershots on cooled cake layers set aside.
2. Cheese filling-.
3. In a food processor blend ricotta cheese with metal blade till creamy.
4. add chips,1/4 cup buttershots,pudding and sugar blend till throughly mixed in.
5. Mix the fruit together gently except for 8 strawberries.
6. I layered this in a tupperware cake carrier.
7. Using the top as the base.
8. But you can use a pretty trifle dish.
9. Start with 1 layer cake broken and placed on bottom of dish.
10. The cake won`t fill in completely.
11. Scoop 1/3 of the cheese mixture onto cake.
12. Layer 1/2 of the fruit mixture.
13. Repeat-.
14. Second layer of broken cake and 1/3 cream then 1/2 of the fruit.
15. Top with third layer of broken cake the last of the cream and place the strawberries in a sun pattern on top in 8 rows.
16. Brush with jam.
17. Chill cake for 2-24 hours.
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