Chocolate Charlotte Russe |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Yummy & Impressive! Chilling time is not included in prep time. Ingredients:
12 ladyfinger cookies, cut in halves |
2 (3 ounce) envelopes unflavored gelatin |
1/3 cup sugar |
1/4 teaspoon salt |
3 cups chocolate milk |
1 teaspoon vanilla |
2 cups heavy cream, whipped |
Directions:
1. Line 8 springform pan with ladyfingers-rounded sides against pan.
2. In saucepan mix gelatin, sugar & salt. Stir in milk, place over low heat, stirring constantly until gelatin & sugar are dissolved. Remove from heat & let cool to room temperature. Stir in vanilla. Fold in whipped cream & pour into pan.
3. Chill until firm-about 2 hours.
4. Remove pan & garnish with chocolate curls, maraschino cherries, whipped cream.
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