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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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With a fork,spoon or even dipping lady fingers into the cake center,the charlotte cake will be vanished once served. Ingredients:
30 lady fingers biscuits |
2 cups sugar |
1 1/4 cups water |
2 tbsp orange juice |
chocolate mousse |
140 grams sugar |
4 medium eggs eggs |
1/2 litre liquid cream chilled. |
375 grams dark coating chocolate |
Directions:
1. Method:
2. 1-Prepare a charlotte mold,or a 20cm loose bottom cake ring by lining it into the center of your serving plate.Line the sides and the bottom with lady fingers trying not to leave any spaces in between.
3. 2-In a heavy saucepan,get the sugar and water to simmiring point after the sugar is dissolved for 7-8 minutes or till you reach 235 F.Add the orange juice and mix.Measure 1/4 cup of the syrup and set aside for lady fingers soaking later.
4. 3-In a bowl, break the whole eggs and add the cooked sugar whipping with an electric mixer on low speed.Continue whisking till the mixture turns white in color and completly cold.
5. 4-Melt the chocolate and pour it while warm over the eggs mixture and mix using a wire whisk till combined.Cool.
6. 5-In a seperate bowl whisk the chilled cream till it holds it's shape.Pour the cold chocolate mixture onto the cream and mix with a rubber spatula till all combined and no white streaks or traces .
7. 6-Pour half of the mixture over the lady fingers biscuits.Arrange another layer of the lady fingers ,sprinkle with 1/4 cup cold syrup and pour the rest of the mixture over.Level the top.Chill for 6 hours or over night.Carefully loose the cake ring and serve cold.
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