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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 3 |
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It comes from BH&G Christmas Cookies. This recipe includes cocoa and a spice blend of cinnamon and nutmeg. Ingredients:
1 bag black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong) |
1/2 cup boiling water |
3 tablespoons sugar |
2 tablespoons unsweetened dutch-processed cocoa powder |
2 cups milk |
1 teaspoon vanilla |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
whipped cream |
Directions:
1. Pour the boiling water over tea bag in a small saucepan.
2. Cover and let stand 3 to 5 min.
3. Remove tea bag.
4. Stir in sugar and cocoa powder.
5. Cook and stir over medium heat just till mixture comes to boiling.
6. Stir in milk, vanilla, nutmeg, and cinnamon.
7. Heat through.
8. Do not boil.
9. Pour into cups.
10. Top each serving with a dollop of whipped cream.
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