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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A melt in your Mouth candy, right for jolly ole England. Ingredients:
4 lbs chocolate (dipping chocolate) |
1 pint whipping cream |
ground pecans or ground walnuts |
Directions:
1. Melt chocolate and set aside until cool but not set.
2. Whip the cream to stiff peaks Fold into the chocolate.
3. Refrigerate for one hour.
4. Shape into 1 balls.
5. Roll into ground nuts.
6. Place on waxed paper to set up.
7. Store in an air tight container.
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