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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I haven't yet tried this recipe. Cook time is only an estimate. Ingredients:
2 cups granulated sugar |
3/4 cup light corn syrup |
1/8 teaspoon salt |
4 ounces unsweetened chocolate squares |
2 cups evaporated milk |
1 teaspoon vanilla extract |
1/2 cup chopped nuts |
Directions:
1. Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
2. Stir constantly until mixture comes to a full boil.
3. Gradually add remaining milk slowly, so that boiling does not stop.
4. Continue cooking, stirring constantly, to firm-ball stage (248°F.).
5. Remove from heat.
6. Stir in vanilla extract and nuts.
7. Pour into buttered 8 inch square pan.
8. When cold, turn out on cutting board and cut into 3/4 inch squares.
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