Chocolate Caramel Squares |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are yummy. Ingredients:
1 (14 ounce) bag caramels |
2/3 cup evaporated milk, divided |
1 (18 1/2 ounce) package regular german chocolate cake mix |
3/4 cup butter or 3/4 cup margarine, softened |
1 cup chopped nuts |
1 (6 ounce) package semi-sweet chocolate chips |
Directions:
1. Combine caramels and 1/3 cup evaporated milk in top of a double boiler; cook, stirring constantly, until caramels are completely melted.
2. Remove from heat.
3. Combine dry cake mix, remaining 1/3 cup milk, butter and nuts; stir until dough holds together.
4. Press 1/2 of cake mixture into a greased 13x9x2 inch baking pan.
5. Bake at 350 degrees for 6 minutes.
6. Sprinkle chocolate morsels over crust.
7. Pour caramel mixture over chocolate morsels, spreading evenly.
8. Crumble remaining cake mixture over caramel mixture.
9. Return to oven and bake 15 to 18 minutes; cool.
10. Chill 30 minutes and cuts into small bars.
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