Chocolate-Caramel Rum Coffee |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
2 cans (12 ounces each) evaporated milk |
3/4 cup rum |
1/2 cup chocolate syrup |
1/2 cup caramel sundae syrup |
1/4 cup packed brown sugar |
4 cups hot brewed coffee |
2 tablespoons coffee liqueur |
coffee whipped cream: |
1 cup heavy whipping cream |
6 tablespoons confectioners' sugar |
2 tablespoons coffee liqueur |
coffee beans, optional |
Directions:
1. In a large saucepan, combine the milk, rum, syrups and brown sugar. Cook over medium heat until hot (do not boil). Stir in coffee and liqueur.
2. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold in liqueur until combined.
3. Pour coffee mixture into mugs. Garnish with a dollop of coffee whipped cream and coffee beans if desired. Yield: 8 servings.
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