1 1/3 cups water (or as called for by your cake mix)
12 ounces cool whip
1 (12 ounce) jar caramel ice cream topping
2 (1 1/2 ounce) heath candy bars
Directions:
1. Bake cake as directed. 2. When it comes out of the oven while hot poke holes into cake. 3. Pour caramel topping on top, spread until it all soaks in,. 4. When cake is cool add Cool Whip. 5. Crush Heath bars and sprinkle on top. 6. Keep in fridge until served.
