Chocolate Caramel Brownies |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 24 |
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Ooey-gooey chocolate & caramel goodness disguised as a brownie. What more could you possibly ask for? Ingredients:
1 box german chocolate cake mix |
1 cup evaporated milk, divided |
1/2 cup (1 stick) sweet cream butter, melted |
15 oz. individual caramels, unwrapped |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix, 2/3 cup evaporated milk and butter.
3. Spread half of the batter into an ungreased 13 x 9 inch pan.
4. Bake for 15 minutes.
5. Remove from oven and set aside.
6. Melt caramels and remaining evaporated milk in a small saucepan over low heat, stirring constantly until caramels are melted.
7. Sprinkle chocolate chips over brownie, then drizzle with caramel mixture.
8. Drop remaining batter by heaping spoonfuls over caramel.
9. Bake for 15-20 minutes or until center is set.
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