 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
A recipe i found on another recipe site. Ingredients:
16 ounces caramel topping, dip |
1 (18 ounce) package white cake mix |
1 cup quick-cooking oatmeal |
1/2 cup peanut butter |
1 egg |
2 tablespoons milk |
1 (8 ounce) package low-fat cream cheese |
1 1/2 ounces milk chocolate chips |
Directions:
1. Prehat oven to 350.
2. Coat a 9x13 inch baking pan with non-stick cooking spray.
3. Combine cake mix and oatmeal.
4. Cut in peanut butter until mixture looks like fine crumbs.
5. Beat egg with milk; add to crumb mixture,stirring until well mixed.
6. Save 3/4 cup of mixture.
7. Press remainder into the bottom of the pan.
8. Beat cream cheese until smooth.
9. Add caramel dip and beat until well mixed.
10. Spread on top of crumb mixture.
11. Sprinkle chocolate pieces on top with the remaining crumbs. Bake for 30 minutes. Let cool completely; cut into bars and serve.
|
|