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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These rich, gooey bars are a popular treat. Great for potlucks or an anytime treat. The recipe shows a yield of 4 1/2 dozen-it depends on how small you cut them. They are rich, so a little can go a long way. Ingredients:
2 1/4 cups all-purpose flour, divided |
2 cups quick-cooking oats |
1 1/2 cups brown sugar, packed |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups butter, cold and cubed |
2 cups semi-sweet chocolate chips |
1 cup pecans, chopped |
1 (12 ounce) jar caramel ice cream topping |
Directions:
1. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt.
2. Cut in butter until crumbly.
3. Set half aside for topping.
4. Press the remaining crumb mixture into a greased 13x9x2-inch baking pan. Bake at 350°F for 15 minutes.
5. Sprinkle with the chocolate chips and pecans.
6. Whisk caramel topping and remaining flour until smooth; drizzle over top.
7. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown.
8. Cool on a wire rack for 2 hours before cutting.
9. Yield: about 4-1/2 dozen.
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