Chocolate Caramel Banana Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Watch out taste buds...here comes the sweetest m-m-m-m-m you've ever encountered!! Ingredients:
1 cup semi-sweet chocolate chips |
1 teaspoon butter |
9 inches prepared graham cracker pie crust or 9 inches baked pastry pie shells |
2 bananas, peeled and thinly sliced |
1 (300 ml) can eagle brand sweetened condensed milk |
2 -3 cups frozen whipped topping, thawed |
chocolate curls or chocolate shavings |
Directions:
1. Melt chocolate chips with butter; spoon over bottom of prepared crust. Top with sliced bananas.
2. Pour Eagle Brand into 8-cup microwave safe glass measure with handle. Microwave, uncovered, at medium power, whisking briskly every 2 minutes, for 13 minutes or until thickened and light caramel colored. Cool slightly.
3. Spoon caramelized milk over bananas; cover with whipped topping. Chill 1 hour. Garnish with chocolate curls or shavings.
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