Chocolate-Cappuccino Parfaits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Assemble and freeze the parfaits up to a day ahead; to serve, dollop with whipped topping and sprinkle with cinnamon. You can place the parfait glasses in the freezer about 30 minutes before assembling to help the layers firm up quickly. Ingredients:
4 1/2 cups chocolate low-fat ice cream, softened |
2 tablespoons instant coffee granules |
1/4 cup cold brewed coffee |
6 tablespoons frozen reduced-calorie whipped topping, thawed |
3/4 teaspoon ground cinnamon |
Directions:
1. Combine ice cream and coffee granules, stirring until coffee granules dissolve. Spoon 1/4 cup ice cream mixture into each of 6 (8-ounce) parfait glasses. Drizzle each serving with 1 teaspoon brewed coffee. Repeat layers, ending with ice cream mixture. Cover and freeze until firm. Just before serving, top each parfait with 1 tablespoon whipped topping and 1/8 teaspoon cinnamon.
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