Chocolate Cappuccino Cookie Cups |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 24 |
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I found this recipe online-they sounded really delicious and easy! :) Ingredients:
2 tbs. cappuccino-flavored instant coffee mix |
1 tbs. water |
1 pouch betty crocker double chocolate chunk or chocolate chip cookie mix |
3 tbs. vegetable oil |
1 egg |
1 container betty crocker rich & creamy chocolate frosting |
1 tsp. coffee-flavored liqueur |
1 c. frozen whipped topping; thawed |
36 chocolate-covered espresso beans |
Directions:
1. Heat oven to 375 degrees F.
2. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray.
3. In large bowl, dissolve coffee mix in water.
4. Add cookie mix, oil and egg; stir until soft dough forms.
5. Shape dough into 36 (1-in.) balls; place in muffin cups.
6. Bake 8-9 min. or until set.
7. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup.
8. Cool 30 min.
9. Remove from pan.
10. In small bowl, stir frosting and liqueur until well blended.
11. Gently stir in whipped topping.
12. Spoon frosting mixture into decorating bag with star tip.
13. Pipe frosting into each cookie cup.
14. Top each with an espresso bean.
15. ENJOY ! :)
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