Chocolate-Cappuccino Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This makes an absolutely delicious gift...if you can bear to give it away! Ingredients:
1/2 cup pecans, finely chopped |
1 1/2 cups chocolate wafer cookies, crushed |
1/3 cup butter, melted |
1/2 cup semi-sweet chocolate chips, melted |
2 (8-oz.) pkgs. cream cheese, softened |
1 1/2 cups semi-sweet chocolate chips, melted |
1 cup brown sugar, packed |
4 eggs |
1 cup sour cream |
1/3 cup cold coffee |
2 tablespoons vanilla extract |
2/3 cup whipping cream |
1/4 cup sugar |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9 springform pan. Drizzle with chocolate; chill until chocolate is firm.
2. Pour filling into crust; bake at 300° for one hour and 10 minutes. Cool completely. Cover and chill 8 hours. Spread topping over cake. Remove sides of pan.
3. Filling: Combine all ingredients; blend until smooth.
4. Topping: Heat whipping cream and sugar over low heat, whisking constantly. Add chocolate chips, whisking until smooth.
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