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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm Ingredients:
1/2 cup whipping cream |
3 tablespoons powdered sugar |
1/2 cup finely chopped semisweet chocolate or 1/2 cup finely chopped milk chocolate |
1/2 cup crushed striped round peppermint candy |
8 cups hot espresso or 8 cups very strong coffee |
chocolate curls |
Directions:
1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
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