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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 33 |
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âI give these as gifts and bring them to partiesâtheyâre always a hit! Try using peanuts in place of walnuts.â Youâll love their sweet-salty taste! Taylor Carroll - Parkesburg, Pennsylvania Ingredients:
8 ounces white baking chocolate, chopped |
1 cup milk chocolate chips |
1 cup (6 ounces) semisweet chocolate chips |
1-1/2 cups chopped walnuts |
1-1/2 cups miniature pretzels, broken |
Directions:
1. In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container. Yield: about 3 dozen.
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