Chocolate Candy Bar Dessert |
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Prep Time: 25 Minutes Cook Time: 120 Minutes |
Ready In: 145 Minutes Servings: 6 |
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A great no-bake summer dessert taken from a Cool Whip container. Ingredients:
2 cups chocolate graham cracker crumbs |
1/2 cup sugar, divided |
1/2 cup margarine, melted |
8 ounces cream cheese, softened |
12 ounces cool whip |
1 cup heath candy bar, chopped |
3 cups milk, cold |
2 (2 3/4 ounce) packages chocolate instant pudding (4 serve size) |
Directions:
1. Mix crumbs, 1/4 cup sugar and melted margarine in 13x9-inch baking pan.
2. Press firmly onto bottom of pan.
3. Refrigerate 10 minutes.
4. Beat cream cheese and remaining sugar in medium bowl until smooth.
5. Gently stir in 1/2 of the whipped topping.
6. Spread evenly over crust.
7. Sprinkle chopped candy over cream cheese.
8. Pour milk into large bowl.
9. Add pudding mixes and beat with whisk 1minute.
10. Pour over chopped candy layer.
11. Let stand 5 minutes or until thickened.
12. Spread remaining whipped topping over pudding layer.
13. Refrigerate 2 hours or until set.
14. Garnish with additional candy if desired.
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