Chocolate Cake With Double Cheese Cream Frosting |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 14 |
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I did this cake today, for a friends gathering the chocolate cake is my favorite, it's very versatile, so I imagined this will be a good combination, hope you like it. Ingredients:
for the cake |
1 cup butter softened |
1 cup sugar |
1 cup flour |
200 grs. semi-sweet chocolate or milk chocolate melted |
1/4 cup milk |
6 egg whites |
6 egg yolk |
for the frosting |
do one batch of plain vanilla and then divide it into 2. |
plain vanilla |
1 (3 oz package cream cheese) |
1 tsp vanilla |
1/4 cup butter |
2 cups sifted powder sugar |
chocolate |
take the 1/2 vanilla frosting and add |
2 tbsp of cocoa |
1 tbsp milk |
Directions:
1. FOR THE CAKE
2. Preheat oven 350 degrees,
3. Cream the butter until it has a lighter color, then add sugar, egg yolks, beat for one minute, then melted chocolate, give this 2 minutes and add milk.
4. In another bowl whisk the egg whites untill soft peaks form, then add it to the cake batter with soft revolving movements.
5. Grease a pan, medium size.
6. Put the cake in the oven for 35 to 45 min. or until it's done.
7. FOR THE FROSTING
8. beat the cream cheese at room temperature until softened, add butter, vanilla and then powdered sugar.
9. Divide into two parts.
10. take one part and mix in the cocoa and milk.
11. DECORATION
12. Use both frostings and use your creativity.
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