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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I use these on top of my best ever chocolate cake to hold up the chocolate triangles. Will post picture soon so you can see what i mean Ingredients:
150 g dark chocolate |
500 g unsalted butter |
2 tablespoons cream |
1/4 cup icing sugar |
2 teaspoons rum |
1/3 cup cocoa powder |
1/4 cup drinking chocolate |
Directions:
1. Combine the chocolate, butter, cream, sifted icing sugar and rum in a small pan. Stir over low heat until chocolate and butter have melted; remove from heat.
2. Transfer mixture to medium mixing bowl. Refrigerate for 15 minutes or until semi-set.
3. Using electric beaters, beat the mixture until it is creamy. Roll heaped teaspoonfuls combined cocoa and drinking chocolate until coated.
4. Refrigerate until firm.
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