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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is passed down from my aunt. Mom used to stir this up at night while we were watching TV, and it was always a real treat. Once of my favorites. Vanilla Ice Cream is a great addition! Ingredients:
cake |
3/4 c. sugar |
1 c. flour |
1/8 t. salt |
2 t. baking opwder |
(or just 1 c sr flour) |
2 t cocoa |
1/2 c. milk |
3 t melted butter |
1 t vanilla |
topping |
1/2 c white sugar |
1/2 c brown sugar |
1/4 c cocoa |
1 1/2 c. water or coffee |
Directions:
1. Pre-heat oven to 350
2. In a 9 square pan, sift sugar, flour, salt, baking powder and cocoa
3. Stir in milk, melted butter and vanilla
4. Spread across pan
5. Mix topping sugars and cocoa together
6. Sprinkle over batter
7. Pour water or coffee over all
8. Bake 45 minutes, or until topsprings back when lightly touched
9. ** NOTE** Let it cool a little while, even though you will be tempted to cut immediately! lol THAT FILLING IS hot! thickens to a more pudding-ish consistency as it cools. A tad heavy-handed on the water/coffee will result in a more liquid filling, like lava-cake. A tad shy will give you a thicker filling.
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