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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from everything nice by sugar and spice - /?p=662 Ingredients:
1 lb 2 cups flour |
2 cups sugar |
1/4 teaspoon salt |
4 tablespoons heaping cocoa |
1 cup butter |
1 cup boiling water |
1/2 cup buttermilk |
2 whole beaten eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
Directions:
1. Grease or line a muffin pan.
2. In a mixing bowl, combine flour, sugar, and salt.
3. In a saucepan, melt butter. Add cocoa. Stir together.
4. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
5. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
6. Pour into a muffin pan and bake at 350-degrees for 18-20 minutes.
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