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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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vegan chocolate cake Ingredients:
2 tablespoons flour |
1 tablespoon sugar |
1 teaspoon sugar |
1/4 teaspoon baking powder |
2 teaspoons cocoa powder |
1 pinch salt |
2 tablespoons light soy milk |
1/4 teaspoon vanilla extract |
3/4 teaspoon applesauce |
Directions:
1. Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a microwave-safe cup with cooking spray. Pour the batter into the cup.
2. Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
3. As long as you don't overcook it, it won't turn rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
4. It's not a fancy cake but when you eat it warm with whipped cream, ice cream or a chocolate glaze, it tastes pretty good.
5. You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
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