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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Great recipe. Ingredients:
1/2 cup butter |
2 cups brown sugar |
2 eggs |
2 1/4 cups cake flour |
1/4 teaspoon salt |
1/2 cup buttermilk |
1/2 cup boiling water |
1 teaspoon baking soda |
2 tablespoons cocoa |
1 teaspoon vanilla |
1 teaspoon baking powder |
Directions:
1. Mix dry ingredients.
2. Add softened butter and butter-milk; beat for one minute.
3. Add eggs and vanilla.
4. Stir soda and cocoa into boiling water, mix, and then beat into cake mixture.
5. Bake in greased and floured layer pan or 9x13 inch cake pan at 350°F for 30-35 minutes or until done.
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