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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 14 |
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Moist delicious cake. Just like you had when you were a kid! Ingredients:
2 1/2 cups all-purpose flour |
1 1/4 cups granulated sugar |
3/4 cup dark brown sugar |
1 cup dutch-processed cocoa powder |
2 1/4 teaspoons baking soda |
1 1/2 teaspoons salt |
2 1/4 cups buttermilk |
1 cup unsalted butter (room temperature) |
2 large eggs |
1 1/2 teaspoons pure vanilla extract |
6 ounces semisweet chocolate (fine quality, melted) |
Directions:
1. Heat oven to 350°F (175°C). Butter and parchment line two 8x2-inch (20x5-cm) baking pans.
2. Measure all ingredients (except the chocolate) into a large mixer bowl.
3. Blend for 30 seconds on LOW speed, scraping bowl constantly.
4. Blend in the melted chocolate and beat 3 minutes on HIGH speed, scraping the bowl.
5. Spoon into the pans and level them well with an offset spatula.
6. Bake layers for 45 to 50 minutes or until a toothpick inserted comes out clean.
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