Chocolate Butterscotch Ripple Squares |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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From a Robin Hood cookbook. Ingredients:
1 3/4 cups butterscotch chips |
1 (10 ounce) can sweetened condensed milk |
2 tablespoons butter |
2 1/4 cups packed brown sugar |
2 eggs |
1 cup butter, melted |
1 1/2 teaspoons vanilla |
1 1/2 cups all-purpose flour |
2/3 cup oatmeal |
1/3 cup cocoa powder |
1 cup chopped walnuts |
Directions:
1. Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
2. Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
3. Spread half in prepared 13 x 9 cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
4. Bake in 350 degree oven for 30 - 35 minutes or until set.
5. Cool completely, then cut into squares.
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