Chocolate Butterscotch Ripple Squares |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Sweet, Sweet, Sweet!!!! Ingredients:
1 (300 g) package butterscotch chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons butter |
2 1/4 cups packed brown sugar |
2 eggs |
1 cup butter, melted |
1 1/2 teaspoons vanilla |
1 1/2 cups all-purpose flour |
2/3 cup oatmeal |
1/3 cup cocoa |
1 cup chopped walnuts |
Directions:
1. Heat butterscotch chips, sweetened condensed milk and 2 tablespoons butter to gether over low heat, stirring constantly until smoothly melted.
2. Set aside.
3. Mix brown sugar, eggs, melted butter and vanilla together until smooth.
4. Stir in remaining ingredients.
5. Mix well, spread half of dough into greased 13 x9 cake pan.
6. Spread butterscotch mixture evenly over dough.
7. Dot spoonfuls of remaining dough on top.
8. Spread lightly with a knife to cover filling.
9. Bake at 350 degrees for 30 to 35 minutes or until set.
10. Cool completely, cut into squares.
11. (Any nuts work fine. Pecans, hazelnuts and almonds are also favourites. Try Reese peanut butter chips and add peanuts as well).
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