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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You don't need a description to imagine what this tastes like! Serve this warm with some fresh raspberries. Recipe complements of Pepperidge Farm Ingredients:
1 sheet pepperidge farm frozen puff pastry |
6 ounces semi-sweet chocolate chips |
1/4 cup chopped walnuts |
powdered sugar |
Directions:
1. Thaw pastry 30 minutes.
2. Preheat oven to 425°F.
3. On a floured surface, roll pastry to a 12-inch square, cut into four 6-inch squares.
4. Place 1/4 cup chips and 1 tbsp walnuts in the center of each square.
5. Bring pastry corners together, just above the filling twist and turn.
6. Fan out corners.
7. Bake on an ungreased cookie sheet 10- 15 minutes or until golden brown.
8. Let stand 10 minutes, sprinkle with sugar and serve.
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