Chocolate Brownies, Low Cal |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
6 ounces chocolate, semisweet |
1/2 cup hot water |
4 egg whites |
1 teaspoon vanilla |
2/3 cup sugar |
2/3 cup flour, all-purpose |
1 teaspoon baking powder |
1 pinch salt |
icing sugar |
Directions:
1. In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
2. Remove from heat; let cool slightly.
3. Whisk in egg whites and vanilla.
4. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
5. Pour into lightly greased 8 in. square cake pan.
6. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan.
7. Let cool on rack; dust with icing sugar.
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