Chocolate Brownies (Gluten Free and Sugar Free) |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a gluten free, and sugar free dessert - safe for diabetics. It's also delicious. Enjoy. Ingredients:
1/3 cup coconut oil (or butter) |
1/2 cup cocoa powder |
6 eggs |
1 cup xylitol artificial sweetener |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1/2 cup coconut flour (sifted) |
Directions:
1. In a saucepan at low heat, melt butter and blend in cocoa powder.
2. Remove from heat and let cool .
3. In a bowl, beat together eggs, xylitol, salt and vanilla .
4. Stir in cocoa mixture.
5. Add well sifted coconut flour and whisk the batter well until there are no lumps.
6. Pour batter into a greased 8 or 9 square baking pan.
7. Bake at 350' for 30-35 minutes.
8. This recipe works best with an electric mixer or hand mixer.
9. The end product should be smooth and fluffy cake, not dense or condensed like some brownies. It makes the perfect and DELICIOUS, guilt free dessert!
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