Chocolate Brownie Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An old-fashioned recipe from way back. A cake-like brownie will surface on the top, and a rich, warm chocolate pudding will be on the bottom of the pan-a wonderful chocolate treat, served with ice cream. Ingredients:
1 1/2 cups flour |
1 cup sugar, plus |
2 tablespoons sugar (or to taste) |
3 tablespoons cocoa powder |
1 tablespoon baking powder |
3/4 teaspoon salt |
3/4 cup half-and-half cream or 3/4 cup milk |
3 tablespoons oil (not olive oil) |
1 1/2 teaspoons vanilla |
1 cup chopped walnuts |
1 cup brown sugar, plus |
2 tablespoons brown sugar |
6 tablespoons cocoa powder |
2 2/3 cups hot water |
Directions:
1. Set oven to 350°F.
2. Grease a 13x9-inch baking pan.
3. In a mixing bowl, combine flour, sugar, 3 tablespoons cocoa, baking powder and salt.
4. Add in cream, oil, vanilla; mix until smooth.
5. Stir in nuts.
6. Pour the mixture into prepared baking pan.
7. In a small bowl mix together brown sugar, 6 tablespoons cocoa and hot water.
8. Pour over the batter in the pan (do not mix).
9. Bake for 45-50 minutes.
10. Serve in single dessert bowls topped with ice cream.
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