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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 9 |
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Ingredients:
butter, for greasing pan |
1 (21 ounce) box brownie mix |
3 large eggs |
1/2 cup water |
1/2 cup vegetable oil |
1 cup miniature marshmallow |
10 chocolate caramel-covered wafers |
1 cup heavy cream |
1/2 cup confectioners' sugar |
Directions:
1. Preheat oven to 350°F.
2. Prepare brownies as directed on the box for cakelike brownies, using mix, eggs, water, and oil.
3. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
4. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
5. Whip the cream, then add sugar.
6. Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
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