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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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this recipe is courtesy maurya sheraton hotel it rocks !!!!! Ingredients:
2 1/4 cups butter |
2 cups flour |
4 cups caster sugar |
10 eggs |
1 cup cocoa powder |
3 1/4 cups walnuts |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 teaspoons vanilla essence |
Directions:
1. sift flour , baking powder n cocoa together.
2. in a seperate bowl mix butter ,essence and sugar until creamed add salt.
3. gradually mix in the eggs one by one
4. add the flour mixture n fold well to forma smooth mix.
5. fold in the nuts.
6. pour in a greased pan n bake in a moderately hot oven for abt 35-40 min or until done.
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