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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this. Ingredients:
1 cup brown sugar |
1/2 cup butter |
1/4 cup whipping cream |
1/2 teaspoon instant coffee |
1 pinch salt |
2 cups sifted powdered sugar |
12 ounces chocolate |
Directions:
1. Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
2. Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
3. Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
4. Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.
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