Chocolate Bon-Bon Cookies |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 4 |
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These cookies have a creamy chocolate center! Ingredients:
1 cup crisco |
3/4 cup confectioners' sugar, unsifted |
1 teaspoon vanilla |
2 cups flour |
1/2 teaspoon salt |
1 (6 ounce) bag milk chocolate candies, like dove |
Directions:
1. Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!
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