Chocolate Biscotti - Gluten Free |
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Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 16 |
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I found this recipe in Australia's number 1 food magazine, Super Food Ideas. I adore a biscotti and coffee. Ingredients:
1 cup plain gluten-free flour |
1/3 cup potato flour |
1/4 cup gluten-free cornflour |
1/2 cup brown sugar |
2 tablespoons cocoa powder |
1 teaspoon xanthan gum (optional) |
1/4 teaspoon gluten free baking powder |
2 tablespoons hot water |
2 eggs |
Directions:
1. Sift flours, sugar, cocoa, xanthan gum, and baking powder together in a bowl.
2. Add water and eggs, mixing well.
3. Turn dough onto gluten free floured surface.
4. Knead until smooth.
5. Shape into 2 x 30 cm logs.
6. Place on lightly greased over tray.
7. Bake in moderate oven (180c) for 35 minutes or until lightly browned.
8. Using a bread knife, cut into 3/4 cm slices.
9. Arrange in a single layer on baking tray.
10. Bake for an extra 15 to 20 minutes, or until crisp.
11. Cool on wire rack.
12. Store in an airtight container.
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