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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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I created this recipe by accident when I wanted to make Rice Krispie bars with dried fruit. All I had in my cupboard were dried cranberries and chocolate chips, so I tossed them in. Ingredients:
5-1/2 cups crisp rice cereal |
1/2 cup semisweet chocolate chips |
1/2 cup dried cranberries |
1/4 cup toasted wheat germ |
1 package (10-1/2 ounces) miniature marshmallows |
2 teaspoons canola oil |
2 teaspoons milk |
Directions:
1. In a large bowl, combine the cereal, chocolate chips, cranberries and wheat germ; set aside.
2. In a large microwave-safe bowl, combine the marshmallows, oil and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave 30-45 seconds longer or until marshmallows are puffed and melted; stir until smooth.
3. Pour over cereal mixture; stir until chips are melted. Spread into a lightly greased 13-in. x 9-in. pan. Cut into bars. Yield: about 1-1/2 dozen.
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