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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 1 |
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My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on. Ingredients:
1 cup milk |
2 tablespoons milk |
48 large marshmallows, chopped |
8 (1.55 ounce) bars chocolate candy (such as hershey's®) |
3 cups heavy whipping cream |
30 graham cracker squares, crushed |
1/4 cup white sugar |
6 tablespoons butter, melted |
Directions:
1. Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.
2. Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.
3. Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.
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