Chocolate Banana Pudding Pie |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Easy to make and tasty...good all year round. Ingredients:
4 ounces semisweet chocolate |
2 tablespoons milk |
1 tablespoon margarine |
6 ounces graham cracker pie crust |
2 medium bananas, sliced |
2 3/4 cups milk |
5 1/2 ounces vanilla instant pudding mix or 5 1/2 ounces banana cream instant pudding |
1 1/2 cups whipped topping, thawed |
Directions:
1. Microwave semi sweet chocolate,milk and margarine in medium bowl on high 1-2 minutes,stirring every 30seconds.
2. Spread evenly in pie shell.
3. Refrigerate 30 minutes or until firm.
4. Arrange banana slices over chocolate.
5. Pour milk into lg. bowl.
6. Add pudding mixes.
7. Beat with whisk 1 minute.
8. Let stand 5 minutes.
9. Spoon pudding mixture over bananas.
10. Spread whipped topping on top.
11. Refrigerate at least 4hrs or until set.
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