Chocolate-Banana Ice Cream Pie

Prep Time: 19 Minutes

Cook Time: 0 Minutes

Ready In: 19 Minutes

Servings: 8

Ingredients:

2 tablespoons fat-free caramel-flavored sundae syrup

2 cups fat-free frozen whipped topping, thawed

4 cups fat-free vanilla ice cream, softened

1 (6-ounce) ready-made chocolate crumb piecrust

1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided

4 cups sliced banana (about 5 medium)

2 tablespoons chopped dry roasted unsalted peanuts

Directions:

1. Combine caramel syrup and whipped topping in a medium bowl; gently fold 3 times to form swirls.
2. Spoon ice cream into piecrust. Drizzle 2 tablespoons chocolate syrup over ice cream. Spread whipped topping mixture over chocolate syrup. Cover and freeze 2 hours or until firm.
3. Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/2 cup banana, 1 teaspoon chocolate syrup, and 1 teaspoon peanuts.

By RecipeOfHealth.com