Chocolate Banana Fruitcake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A very good tasting dessert! Ingredients:
3/4 c water |
1/4 c golden rum or 1/4 c apple juice mixed with 1/8 t rum extract |
1 large egg |
1 t vegetable oil |
1 package (14 oz.) banana-bread mix |
1 c chopped walnuts |
3/4 c semisweet chocolate chips |
1 jar (8oz.) maraschino cherries, drained, and halved (3/4 c) |
Directions:
1. 1. Heat oven to 350F. Spray bottoms of two 7 1/4 X3 3/4 X2 loaf pans
2. with vegetable cooking spray. Line bottoms with waxed paper and
3. spray again.
4. 2. Mix water, rum, egg and oil in a large bowl until blended. Stir
5. in remaining ingredients.
6. 3. Pour into prepared pans. Bake 45 minutes or until pick inserted
7. in centers comes out clean.
8. 4. Cool in pans on wire rack 20 minutes. Loosen edges with a thin
9. knife, invert on racks and cool completely.
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