Chocolate Banana Cream Pie |
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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is a recipe that you can make to impress your friends and guests, kids and adults alike. A delectable and quick to make recipe and is very delicious. Pie requires to be refrigerated for at least one hour. Ingredients:
* 1 pkg. (16.5 oz.) nestlÉ® toll house® refrigerated chocolate chip cookie bar dough, softened |
* 1 can (12 fl. oz.) nestlÉ® carnation® evaporated milk |
* 1 pkg. (about 3.4 oz.) banana cream or vanilla instant pudding and pie filling mix |
* 2 medium bananas, peeled and sliced |
* 1 1/2 cups frozen whipped topping, thawed |
* nestlÉ nesquik chocolate flavor syrup, (optional) |
* nestlÉ® toll house® semi-sweet chocolate mini morsels, (optional) |
Directions:
1. Preheat oven to 350° F. Grease 9-inch pie plate.
2. Press 20 squares of cookie dough* onto bottom and up side of prepared pie plate.
3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack.
4. Beat milk and pudding mix according to package directions in small bowl; refrigerate for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining pudding for later use). Top pudding with bananas; spread with whipped topping. Refrigerate for at least 1 hour or until set. Drizzle with Nesquik; top with morsels. Cut into wedges.
5. NOTE: May substitute 1 1/2 cups milk for CARNATION Evaporated Milk.
6. *You will have 4 squares left. Refrigerate for future use or bake and enjoy!
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