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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from the recipe in “One-Pot Cakes” by Andrew Schloss. I am showing the standard ingredients with a healthier variation that I personally use. Ingredients:
1/2 cup salted butter |
2 ounces unsweetened baking chocolate |
3/4 cup ripe banana, mashed |
3/4 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 teaspoon baking powder |
1 cup flour |
Directions:
1. Melt butter and chocolate. Cool to lukewarm.
2. Add mashed banana; stir well.
3. Add sugar, vanilla, and eggs; stir well.
4. Combine dry ingredients and add to mixture, mixing just enough to incorporate.
5. Pour into a greased 8” round pan. Bake at 350 F for 25 minutes or until center comes out clean.
6. My variations: substitute fructose for the sugar;.
7. Substitute 3/4 cup organic oat flour (or whole wheat pastry flour) plus 1/4 cup soy flour for the regular flour.
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