Chocolate-Banana Bread Pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2/3 cup evaporated skimmed milk

2 (1-ounce) slices french bread, cut into 3/4-inch cubes

1/4 cup mashed ripe banana

1/4 cup frozen egg substitute, thawed

3 tablespoons sugar

1 tablespoon unsweetened cocoa

1/2 teaspoon vanilla extract

1 tablespoon semisweet chocolate mini-morsels

vegetable cooking spray

Directions:

1. Combine milk and bread; set aside. Combine banana and next 4 ingredients in a medium bowl, beating with a wire whisk until well blended. Stir in bread mixture and chocolate morsels.
2. Pour mixture evenly into 2 (10-ounce) custard cups coated with cooking spray. Place cups in an 8-inch square pan. Add hot water to pan to depth of 1 inch. Bake at 350° for 35 minutes or until set in center. Serve warm or at room temperature.

By RecipeOfHealth.com