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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here is an awesome recipe for marbled chocolate banana bread. I found it on so good and tasty. Ingredients:
1 3/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 cup butter |
3/4 cup sugar |
1/2 cup sour cream or plain yogurt |
2 eggs |
1 teaspoon vanilla |
1 cup banana, mashed |
3 tablespoons dark chocolate, chopped |
2 tablespoons unsweetened cocoa powder |
1/4 cup finely chopped walnuts (optional) |
Directions:
1. Preheat oven to 350˚F. Butter and flour a 9-inch loaf pan.
2. In a medium bowl sift the flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. Cream the butter and sugar together, then mix in the sour cream. Beat in the eggs one at a time, beating well after each addition. Add the mashed bananas, vanilla, and the chopped chocolate; stir to combine.
4. Fold the dry ingredients into the wet and mix just until combined. Divide the batter in half; add in the cocoa powder and mix until combine, be careful not to over mix.
5. Alternate adding the plain batter and chocolate batter into the loaf pan. Run a knife through the layers to create a swirl pattern.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool completely on wire rack.
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